![]() ![]() ![]() She wrote a weekly drinks column "Liquor Cabinet Roulette" for Food & Wine's website with her husband John McCarthy. Narrow things down with the best-selling Americana (9.50), a hefty turkey sandwich loaded with bacon, pickles, peppers, avocado, cream cheese and a house-made spicy flame sauce, served on. Carey spent five years as an editor at Serious Eats, where she wrote various feature columns, including "Dining Out," "Taste Tester", and "Food Industry." She was the New York site editor when the Serious Eats team was honored with a James Beard Award for Best Food Blog in 2010. Dutch crunch, turkey, bacon, avocado, romaine, tomatoes, house pickles. Cary has also interviewed coffee growers in Brazil and eaten her way through Malaysia. Get delivery or takeout from La Cantine at 3250 North Tenaya Way in Las Vegas. She has toured shochu distilleries in Japan and cut peat in Scotland. She is the author of Brooklyn Bartender (2016) and co-author of Be Your Own Bartender (2018).Įxperience: For almost two decades, cocktail enthusiast Carey Jones has traveled the world to report on spirits and cocktails. Her bylines appear in The New York Times, Bon Appétit, Food & Wine, Saveur, Vogue, Travel + Leisure, and others. Famed for its Dutch Crunch bread, Ike’s Dirty Sauce, and the ability for diners to create. Carey Jones is a San Francisco-based freelance writer who covers spirits, drinks, food, and travel. The sandwich shop has already been serving out of a Spring Valley Fabulous Freddy’s since last summer. ![]()
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